Comal is a mexican cantina that celebrates mexico’s rich culinary heritage. View reviews, menu, contact, location, and more for comal restaurant. A comal is a smooth, flat griddle typically used in mexico, central america, and parts of south america, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
13k followers, 3 following, 89 posts - comal (@comal.in) on instagram: Comal in bengaluru rated 4 out of 5 on restaurant guru: Dec 28, 2024comal in spanish refers to the pan or tava on which tortillas are traditionally made.
Jan 13, 2025chef varun pereira and pratheek k reddy ’s new venture comal, a mexican restaurant in bengaluru is proving to be a huge hit with customers and ethospitalityworld spoke to the duo. Jun 2, 2025what is a comal? The comal is a round nonstick flat griddle meant to withstand years and years of fire.
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